Easy-to-use, inexpensive way to help control quality of fried foods. Eliminates guesswork and prevents premature disposal of shortening. Dip into shortening at operating temperature; the change in color bands indicates status of shortening breakdown by measuring free fatty acid concentrations. 40 test strips and one storage bottle per kit.

Cotton coated with aluminized silicone. For use in bakeries, restaurants and kitchens. Good for handling hot pans and other extreme hot/cold applications. 17" long.

An extra heavy-duty, non-melt grease specially formulated with extreme pressure and anti-wear additives. Extra tackifiers provide excellent adhesive and cohesive properties. Resists most acids, salt, dirt, steam, corrosion and oxidation. Timken load 65. NSF/USDA Classification H2.