Clear, break-resistant polycarbonate. Temperature range: -40°F/-40°C to 212°F/100°C. Withstands freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF/USDA Standard #2. USDA Meat & Poultry Equipment Group Listed.

Flat blade molded onto handle for a permanent bond. Seamless construction prevents dirt or bacteria buildup. Dishwasher safe. White.

All-purpose scratch- and melt-resistant scrapers resist heat up . to 500°F/260°C. Stain-resistant blades will not scratch grill or cookware. Cool-touch handle for safety. Certified to NSF Standard #2. Commercial dishwasher safe. White blade, red handle. 9-1/2" long.